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Weekly Menu
Tuesday, December 10th
Sautéed peppers and onions, house black beans, pico de gallo, guacamole, cumin crema, feta on mixed greens, and corn tortillas. This dish can easily be made vegan by asking for no cheese. Want more than veggies, add our flank steak! 9.95 USD
Our version of an Indian staple. Lentils, sweet potatoes, coconut, shallots, ginger, and spices are served over brown rice, coconut salsa, and a piece of garlic naan bread makes the meal! Gluten free option - request this without the naan bread.10.95 USD
House-made jerk seasoned chicken thighs, steamed jasmine rice, and pineapple black bean salsa. 14.50 USD
When you can't travel, we've got you covered...well, at least your taste buds! This noodle dish is inspired by Vietnamese cuisine and includes chicken, rice noodles, veggies, toasted peanuts, and nuoc cham.11.95 USD
Made with fresh corn, potatoes, and bacon. Topped with cheddar cheese, chives, and comes with fresh bread. 5.95 USD
Making cookies with Mom is one of my favorite memories. These cookies were inspired by those days in the kitchen - they are a little sweet and a little salty - a perfect mix, just like mom!
**order includes just one cookie, but we couldn't resist showing you a pile of them in the photo!1.50 USD
Need a quick burst of energy during the day? We've got what you need!
Toasted oats, coconut oil, crunchy peanut butter, ground flaxseed, chia seeds, walnuts, chocolate chips, and honey make these energy bites delicious and healthy. Comes with 6 bites.4.95 USD
Made with oats, oat milk, Greek yogurt, chia seeds, honey, and spices.
Choose between three flavors:
- Lemon Blueberry (blueberry compote and lemon zest)
- PB&J (crunchy peanut butter & strawberry jam)
- Spiced Pear (pear, cinnamon and maple syrup)4.50 USD
Special
Greek yogurt, mixed berry compote, house granola (old-fashioned oats, mixed nuts, dried fruit, and coconut).3.95 USD
Old-fashioned oats, mixed nuts, dried fruit, coconut, maple syrup, vanilla, and spices.7.95 USD
Perfect for breakfast, a snack, or dessert! Fresh cut seasonal fruit served in an 8 oz container. 3.50 USD
This snack dish just got an upgrade! Chef's choice of garden veggies accompanied by our new house peppercorn-ranch dressing.
Served in a 16 oz. container.3.50 USD
The perfect afternoon pick-me-up or light lunch.
Two (2) hard-boiled eggs, red & green grapes, Gouda cheese, Tillamook cheddar cheese, and oven-roasted turkey breast with no preservatives or antibiotics.
Meat 1 oz.
Cheese 2 oz.
Fruit 3 oz.5.95 USD
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