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Weekly Menu
Tuesday, January 14th
Jerk-seasoned prawns, short grain brown rice, pineapple, smashed avocado, citrus dressing, cilantro, and pikliz (pikliz - Haitian pickled relish).12.95 USD
This vegan sauce is a rich tomato based sauce made with red wine, garden vegetables, and walnuts that gives it a hearty and meaty texture. Served with egg pappardelle pasta or gluten free penne pasta. Comes with fresh bread and parmesan cheese on the side.11.95 USD
Chicken thighs stewed in a tomatillo poblano based sauce. Served with Mexican rice, black beans, pickled red onions, and cotija cheese. Served with corn tortillas.14.50 USD
BBQ pork fried rice with an Asian cucumber salad. House made char siu, garlic, ginger, hoisin, green onion, pineapple, (and a few other spices), round out this dish for an amazing savory with-a-hit-of-sweet fried rice.11.95 USD
Roast beef braised with carrots, onions, and potatoes, then smothered in a rich gravy. Comes with fresh bread.11.95 USD
Making cookies with Mom is one of my favorite memories. These cookies were inspired by those days in the kitchen - they are a little sweet and a little salty - a perfect mix, just like mom!
**order includes just one cookie, but we couldn't resist showing you a pile of them in the photo!1.50 USD
Need a quick burst of energy during the day? We've got what you need!
Toasted oats, coconut oil, crunchy peanut butter, ground flaxseed, chia seeds, walnuts, chocolate chips, and honey make these energy bites delicious and healthy. Comes with 6 bites.4.95 USD
Made with oats, oat milk, Greek yogurt, chia seeds, honey, and spices.
Choose between three flavors:
- Lemon Blueberry (blueberry compote and lemon zest)
- PB&J (crunchy peanut butter & strawberry jam)
- Spiced Pear (pear, cinnamon and maple syrup)4.50 USD
Special
Greek yogurt, mixed berry compote, house granola (old-fashioned oats, mixed nuts, dried fruit, and coconut).3.95 USD
Old-fashioned oats, mixed nuts, dried fruit, coconut, maple syrup, vanilla, and spices.7.95 USD
Perfect for breakfast, a snack, or dessert! Fresh cut seasonal fruit served in an 8 oz container. 3.50 USD
This snack dish just got an upgrade! Chef's choice of garden veggies accompanied by our new house peppercorn-ranch dressing.
Served in a 16 oz. container.3.50 USD
The perfect afternoon pick-me-up or light lunch.
Two (2) hard-boiled eggs, red & green grapes, Gouda cheese, Tillamook cheddar cheese, and oven-roasted turkey breast with no preservatives or antibiotics.
Meat 1 oz.
Cheese 2 oz.
Fruit 3 oz.5.95 USD
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